Sunday, May 27, 2012

My Life As a Ten Year-Old Boy

!±8±My Life As a Ten Year-Old Boy

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Post Date : May 27, 2012 04:33:17
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Nancy Cartwright, the ultimate Simpsons insider, gives voice to the boy immediately recognizable as none other than Bart Simpson. Now, Nancy traces The Simpsons rapid rise to wild popularity, offers hilarious anecdotes about cast members and guest stars and reveals what its like to be at the center of a North American institution, one that reinvented the sitcom, rocked the networks to the core and forever changed the face of television.

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Saturday, May 19, 2012

Lighting for Digital Video & Television, Second Edition

!±8± Lighting for Digital Video & Television, Second Edition

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Post Date : May 19, 2012 22:48:09 | N/A


Digital video students and enthusiasts must learn lighting fundamentals and techniques to enhance the visual quality of their work. Moreover, since lighting specifications for digital video differ significantly from those for analog video or film, professional videographers and cinematographers must learn how to adapt their lighting skills for this new digital medium to ensure that the final product meets broadcast standards.

This complete course in digital video and television lighting begins with how the human eye and the camera process light and color, progresses through the basics of equipment and setups, and culminates with practical lessons on how to solve common problems. It features clear illustrations and real-world examples that demonstrate proper equipment use, safety issues, and staging techniques. Detailed diagrams, figures, and photos illustrate techniques that enable novices to complete basic lighting setups. This new edition also features a 16-page color insert and new chapters on interview setups and lighting for low budgets.

Get a complete course in video and television lighting from a seasoned pro. Detailed illustrations and real-world examples demonstrate proper equipment use, safety issues, troubleshooting, and staging techniques. This new edition features an 8-page 4-color insert and new chapters on interview setups, as well as low-budget lighting set-ups.

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Lighting for Digital Video & Television, Second Edition

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Sunday, May 13, 2012

The Sopranos Family Cookbook: As Compiled by Artie Bucco

!±8± The Sopranos Family Cookbook: As Compiled by Artie Bucco

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Post Date : May 13, 2012 07:53:38 | Usually ships in 24 hours


Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his friends. From arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates, offer food lovers one hundred Avellinese-style recipes and valuable preparation tips. But that's not all! Artie also brings you a cornucopia of precious Sopranos artifacts that includes photos from the old country; the first Bucco's Vesuvio's menu from 1926; AJ's school essay on "Why I Like Food"; Bobby Bacala's style tips for big eaters, and much, much more. So share the big table with: Tony Soprano, waste management executive "Most people soak a bagful of discount briquettes with lighter fluid and cook a pork chop until it's shoe leather and think they're Wolfgang Puck." Enjoy his tender Grilled Sausages sizzling with fennel or cheese. Warning: Piercing the skin is a fire hazard. Corrado "Junior" Soprano, Tony's uncle "Mama always cooked. No one died of too much cholesterol or some such crap." Savor his Pasta Fazool, a toothsome marriage of cannellini beans and ditalini pasta, or Giambott', a grand-operatic vegetable medley. Carmela Soprano, Tony's wife "If someone were sick, my inclination would be to send over a pastina and ricotta. It's healing food." Try her Baked Ziti, sinfully enriched with three cheeses, and her earthy 'Shcarole with Garlic. Peter Paul "Paulie Walnuts" Gualtieri, associate of Tony Soprano "I have heard that Eskimos have fifty words for snow. We have five hundred words for food." Sink your teeth into his Eggs in Purgatory-eight eggs, bubbling tomato sauce, and an experience that's pure heaven. As Artie says, "Enjoy, with a thousand meals and a thousand laughs. Buon' appetito!"

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The Sopranos Family Cookbook: As Compiled by Artie Bucco

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Sunday, May 6, 2012

Acting in Television Commercials for Fun and Profit, 4th Edition: Fully Updated 4th Edition

!±8± Acting in Television Commercials for Fun and Profit, 4th Edition: Fully Updated 4th Edition


Rate : | Price : $14.99 | Post Date : May 06, 2012 10:42:04
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The Ultimate Guide to Commercial Success
Acting in television commercials is a highly competitive business, but it can also be very lucrative. Whether you’re looking for your first break or want to take your acting career to the next level, Squire Fridell will give you the insider’s edge. Arguably the king of TV commercials, Fridell distills four decades of experience in this comprehensive, humorously written guide that has been indispensable to aspiring TV commercial actors since the first edition hit the shelves in 1980. This fully updated fourth edition gives the lowdown on how online and digital technologies have changed the industry and tells you everything you need to know about:

• Getting a terrific headshot
• Writing a winning résumé
• Finding (and keeping) the perfect agent
• Honing the skills that every serious commercial actor should have
• Auditioning well and getting the job
• Using the best online services for posting your headshot, résumé, and reel

You’ll learn how to launch your commercial acting career and–more important–how to sustain it and be successful.

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